Americann Harvest

Americann Harvest | Episode 3

Ryan and Jef both bit into a raw lemon, and neither lost a bet. Rather, the Americann Harvest hosts visited a farm-to-table restaurant and vineyard where people gladly eat lemons like oranges. Joining "Lord of Rice" Chef Paul in the vineyard kitchen, the apron-clad hosts sautéed mushrooms with wine, played oyster baseball and naturally kept with the theme smoking a little Lemon OG on the side. With a glorious collection of fresh flower from local Sonoma Valley farmers, it’s time for a harvest party. 

Watch more episodes of Americann Harvest here

PRØHBTD Presents: Americann Harvest

Jonah Reider's Alto Elevates Any Meal, Any Time, Anywhere

Pot Pie | Brandin LaShea Feat. Tam Yajia

Cutting through the Bull with Chef Aaron Ziegler

Massimo Bottura Reclaims No. 1 Restaurant Honors

The World's Hottest New Restaurant Sits on a Farm in Sonoma

SkinnyFATS Owner on 420 Promomotion in Vegas

Revision Blurs the Line Between Dinner and Dessert

Americann Harvest | Episode 6

Americann Harvest | Episode 4

Americann Harvest | Episode 5

Cooking with Cannabis—and Michael J. Cirino

Fall's Best Food, Wine and Smoke Fests

Chef Kyle Schutte: Is Cooking an Art or a Craft?

A French Vineyard Made of Hemp