Americann Harvest

Americann Harvest | Episode 3

Ryan and Jef both bit into a raw lemon, and neither lost a bet. Rather, the Americann Harvest hosts visited a farm-to-table restaurant and vineyard where people gladly eat lemons like oranges. Joining "Lord of Rice" Chef Paul in the vineyard kitchen, the apron-clad hosts sautéed mushrooms with wine, played oyster baseball and naturally kept with the theme smoking a little Lemon OG on the side. With a glorious collection of fresh flower from local Sonoma Valley farmers, it’s time for a harvest party. 

Watch more episodes of Americann Harvest here

PRØHBTD Presents: Americann Harvest

Americann Harvest | Episode 6

Americann Harvest | Episode 4

Americann Harvest | Episode 5

Fall's Best Food, Wine and Smoke Fests

Get LOUD! w/ Slink Johnson | Episode 5

Espresso Glazed Infused Donut

Raspberry Pot Tart

White Chocolate Green Tea Cookies

Edibles with Birdie | Episode 3

Edibles with Birdie | Episode 2

Edibles with Birdie | Episode 1

Wellness with Heather Hoffman | Episode 1

Americann Harvest | Episode 2

Interview: Cooking with Cannabis—and Michael J. Cirino