Americann Harvest

Americann Harvest | Episode 3

Ryan and Jef both bit into a raw lemon, and neither lost a bet. Rather, the Americann Harvest hosts visited a farm-to-table restaurant and vineyard where people gladly eat lemons like oranges. Joining "Lord of Rice" Chef Paul in the vineyard kitchen, the apron-clad hosts sautéed mushrooms with wine, played oyster baseball and naturally kept with the theme smoking a little Lemon OG on the side. With a glorious collection of fresh flower from local Sonoma Valley farmers, it’s time for a harvest party. 

Watch more episodes of Americann Harvest here

PRØHBTD Presents: Americann Harvest

Americann Harvest | Episode 6

Americann Harvest | Episode 4

Americann Harvest | Episode 5

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Edibles with Birdie | Episode 2

Edibles with Birdie | Episode 1

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Americann Harvest | Episode 2

Interview: Cooking with Cannabis—and Michael J. Cirino

Interview: Cooking with Cannabis—and Michael J. Cirino

Holy Mackerel, A Natural Edible!

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