Medical

Cooking with Sativa, Indica and Hybrids

By Jessica Catalano

Cooking with Sativa, Indica and Hybrids

Cannabis has two different types of species that have many theories to their respective gene pools of why they evolved in nature. The first is cannabis sativa, and the second is cannabis indica. When these two plants are crossed genetically, they produce strains known as hybrids. 

Cannabis sativa typically possesses the following effects on the body and mind making it the perfect daytime medication: physical energy, uplifting mental energy, introspective cerebral thoughts, helps balance mood disorders, creative energy, antidepressant, increased alertness and stimulation of appetite. 

Cannabis indica typically possesses the following effects on the body and mind making it the perfect nighttime medication: induced relaxation, narcotic pain relief, sedation of the body and mind, anti-anxiety, reduces nausea, controls muscle spasms, aids in controlling seizures and also stimulates appetite. The effects of hybrids depend on the parent plants and what traits were considered favorable then stabilized during the breeding process.

General Recommendations on Edible Making

Safety and Medical Recommendations for Edible Consumption

What to Do if You Consume Too Much and Experience Adverse Effects?

Indica vs. Sativa

8 Top Episodes from PRØHBTD Series in 2018

Pot Pie | Brandin LaShea Feat. Cartier Lee

Pot Pie | Brandin LaShea Feat. Liz Nistico

Chef Tae Hwan Ryu Creates Culinary Magic at Ryunique

Chef Bruce Kalman Discusses All-Star LA Food Bank Benefit

Chef Aaron Ziegler Explains Regenerative Agriculture

Eclectic Method - "Pot Corn Cake"

Michael Voltaggio's Mom Even Calls Him Chef | Mildly Interesting

Pot Pie | Brandin LaShea Feat. Paper Mashay and Michelle Tin

The Fine Dining Improvisations of Jonah Reider

Pot Pie | Brandin LaShea Feat. Razzle Dangerously