Edibles with Birdie

Edibles with Birdie | Dark Chocolate Raspberry Tart

In the series premiere of Edibles, host Birdie Harrelson visits Cake Monkey, the famed L.A. bake shop started by former television producer Lisa J. Olin (Roswell). Birdie, a pastry chef herself, explores the shop's famous reinventions of childhood treats and experiences a creative culinary spark. Back in the PRØHBTD kitchen, Birdie gathers first-rate ingredients such as locally sourced eggs, farmer's market raspberries and infused Défoncé chocolate with 66 percent single-origin cacao. She then handcrafts a pastry that would make Dominique Ansel proud: a dark chocolate raspberry tart topped with chopped pistachios. For more original episodes, click here

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