Edibles with Birdie

Edibles with Birdie | Rugelach for Adrienne Airhart

Birdie's back! In the season two premiere, host Birdie Harrelson welcomes comedian Adrienne Airhart into the Edibles kitchen as the pair make homemade rugelach. This Israeli baked good possibly evolved from the same crescent-shaped Viennese pastry as the French croissant, and Edibles adds to the evolutionary process by making it with infused butter, courtesy of the must-have MagicalButter machine. 

Click here for more original episodes of Edibles with Birdie

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