The Smoking Pot

Mango Cake

Mangoes, Myrcene and Marijuana… all three are ubiquitous with health and wellness. Mangoes and cannabis contain a particular terpene flavor compound called myrcene, or C₁₀H₁₆, which can increase the permeability of cell membranes in the human body making them more receptive to absorbing the cannabinoids in cannabis. As myrcene is one of the most popular terpenes found in cannabis strains, eating mangoes before smoking helps the body benefit even more from the natural healing properties of the plant. These therapeutic characteristics include the following: pain relief, anti-inflammatory, improved sleep and a reduction in diabetic risk factors. So it is safe to say, baking a mango cake edible is like getting a double-dose of happy.


Large Bowl
No-Stick Baking Dish


1 Cup Sugar
1 1/2 Cups Flour
2/3 Cup Cannabis Butter
2 Mangoes
1Tsp Baking Soda
2 Eggs
1Tbsp Vanilla Extract
1 Cup Buttermilk
1 Pinch Salt

Mix the cannabis butter and sugar in a bowl until they’re creamed. Add the flour and baking soda next with a pinch of salt. Add the eggs, vanilla and buttermilk, and mix it all together. Separately, peel and cut the mangoes into small sized pieces or chunks. Mix these in with your other ingredients until it becomes  smooth batter. Place the batter in your baking dish, and place the dish in the oven. Bake for 45 minutes at 375°F.

Music: Zoop Zoop Zoop” by Mighty Panther - Copyright & License provided by Goombay Life

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