Mildly Interesting

Michael Voltaggio's Mom Even Calls Him Chef | Mildly Interesting

Razzle Dangerously sits down with chef Michael Voltaggio to dissect how many ways you can use sous vide in a sentence. The legendary Top Chef winner and Guiness World Record holder reveals his darkest culinary secrets and gives Razzle free cooking lessons—don’t scramble the eggs first—all on the latest Mildly Interesting.

Grant Lyon Fears for Meg Ryan | Mildly Interesting

Brady Matthews Knows the Ghosts at The Comedy Store | Mildly Interesting

Lydia Hearst Is Not a Real Zombie Yet | Mildly Interesting

Sean Stone Believes Men Are from Mars | Mildly Interesting

Eric Amadio Loves His Yeezys | Mildly Interesting

Taran Killam Is a Ninja Turtle | Mildly Interesting

Bassem Youssef ReMakes America | Mildly Interesting

Pot Pie | Brandin LaShea Feat. Razzle Dangerously

Pot Pie | Brandin LaShea Feat. Tam Yajia

Cutting through the Bull with Chef Aaron Ziegler

Massimo Bottura Reclaims No. 1 Restaurant Honors

Cooking with Cannabis—and Michael J. Cirino

Andy Kozel Haunts Razzle | Mildly Interesting

Eli Morgan Gesner Believes Chem Trails Are Kool-Aid | Mildly Interesting

Josh & Jonathan Baker Pull the Sword from the Stone | Mildly Interesting