The Smoking Pot

Onion Soup

“I will not move my army, without onions!” declared General Ulysses S. Grant in 1864 during the Civil War. No, he wasn’t trying to make his troops cry, but the future president did believe onions fought off infection during summer battles. The troops rubbed onions on their powder burns, but the best benefit probably came from bad breath that made the Confederate soldiers gag in close combat. Today, the North and the South can both enjoy the benefits of onion soup that, when infused with cannabis, has more medicinal benefits than ever.

Equipment:

Cutting Knife
Stirring Utensil
Large Pot


Ingredients:

Thyme
Cardamom
Bay Leaf
Coriander
2 Tbsp Cannabis Butter
3 Cloves Garlic
3 Whole Yellow Onions
4 Stalks Celery
4 Cups Vegetable Broth

 

Begin by chopping all the vegetables. Place the onions, seasonings and other veggies in a pot and brown them in your cannabis butter for 25 minutes. Add the broth, and let simmer for 35 to 45 minutes. Once finished, add it to your favorite entrees, or simply enjoy it all by itself.

 

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