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Infused Vermouth Hits Craft Cocktail Culture

By Jackie Bryant
One night while at a friend’s house, I glanced over at a glass bottle filled with a pale, translucent liquid. At the bottom was a clump of green. My interest piqued, I asked what it was.  “Oh, that?” he said, pointing to the bottle. “It’s weed vermouth. You want to...
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This Chef Leads an All-Female Team at Holy Roller

By Jackie Bryant
When talking to Callie Speer, executive chef and owner of the new Austin restaurant Holy Roller, it quickly becomes evident that weirdness is currency with her. Thinking outside the box, being a little bit off and causing people to do double-takes all make her tick. So much that, after...