Ryan and Jef both bit into a raw lemon, and neither lost a bet. Rather, the Americann Harvest hosts visited a farm-to-table restaurant and vineyard where people gladly eat lemons like oranges. Joining “Lord of Rice” Chef Paul in the vineyard kitchen, the apron-clad hosts sautéed mushrooms with wine, played oyster baseball and naturally kept with the theme smoking a little Lemon OG on the side. With a glorious collection of fresh flower from local Sonoma Valley farmers, it’s time for a harvest party.
Watch more episodes of Americann Harvest here.