Chris Sayegh learned his craft cooking in two- and three-star Michelin restaurants, but when director Daniel Ralston (Pizza Pals) and comedian/writer Rob Fee arrive, the Pot Pie kitchen suddenly looks more like the research lab at Taco Bell HQ. The guests delivered a grocery bag filled with Fritos, Pringles, BBQ sauce, ranch dressing, tortillas, store-brand cheese, prepackaged taco meat and other backshelf bodega treats, and Sayegh (a.k.a. The Herbal Chef) must now get stoned and figure out the dish they had in mind. Were they thinking Cool Ranch Fritos Locos Tacos Supreme or maybe a Cheesy Pringles Gordita Crunch? Will this be The Herbal Chef’s toughest culinary challenge yet? Find out in the latest episode of Pot Pie sponsored by Integra Boost.
Check out previous episodes of Pot Pie here.